NUTF 2 - Introduction to Careers in Nutrition, Dietetics, and Food (1 unit)
Letter Grade (LG) Only • Total hours: 17 hours lecture
This course covers professional roles, responsibilities, and opportunities in the fields of nutrition, dietetics, and food service management. It includes an introduction to the history of the profession, related government agencies, scientific literature and resources, and professional code of ethics. Portions of instruction may be offered online; may also be offered fully online.
Credit transferable: Transfers to CSU
GE Credit: MPC E2 Career Exploration