The Baking and Pastry Arts Certificate is designed to qualify individuals who have completed the certificate to work in the baking and pastry industry.
Upon successful completion of the program, students will be able to:
- Prepare baked goods and dessert items that are marketable to the public and safe to consume.
Noncredit Certificate of Completion Requirements
|HOSP 477||Bakeshop: Yeasted and Non-Yeasted Breads (34 Hours)||0|
|HOSP 478||Bakeshop: Basic Baking Techniques (36.5 Hours)||0|
|HOSP 481||Bakeshop: Pies and Tarts (36 Hours)||0|
|HOSP 482||Bakeshop: Cakes, Tortes and Decorating Techniques (36.5 Hours)||0|
|HOSP 483||Bakeshop: French Pastries and Restaurant-Style Desserts (36.5 Hours)||0|
|HOSP 484||Chocolate I: Introduction to Chocolate (18 Hours)||0|
|HOSP 487||Bakeshop: Regional French Desserts (36.5 Hours)||0|
|HOSP 488||Chocolate II: Chocolates and Confections (18 Hours)||0|
Please refer to the graduation requirements section of the Catalog for information about degree and certificate requirements including Reading and Writing, Mathematics, Information Competency, and General Education requirements.
MPC “Ready to Work” Career Education programs offer students the opportunity to gain knowledge and skills needed for employment and job advancement.
All students should consult with a Counselor to discuss career pathways, for support with career exploration and planning, and to create a personalized education plan to help them meet their academic, career, and personal goals. Visit MPC’s Counseling website for more information about Counseling services provided by MPC and to connect with a Counselor.
Additional resources are available through MPC’s Career & Transfer Resource Center (CTRC). The CTRC offers career resources, workshops, guidance and referrals. Visit the CTRC for support finding online career information and other resources to explore majors, occupations, and employment information.