The Culinary Entrepreneurship Certificate of Achievement program is designed for students who seek the skills and knowledge required for a entrepreneurial venture in the culinary field. This program is designed for students who want to add entrepreneurial abilities to their current skill set or open their own business.

Upon successful completion of the program, students will be able to:

• Build an actionable comprehensive business plan to start and operate a hospitality venture.

Certificate of Achievement Requirements

Course List

Code	Title	Units
Required Core
BUSI 44	Small Business Management	3
HOSP 23	Culinary Foundations I	3
HOSP 58	Sanitation, Safety, Equipment	3
HOSP 63	Transformative Leadership	1.5
WORK 96	Professional and Essential Skills	2
Select two courses from the following:		6
BUSI 20	Introduction to Business
BUSI 43	Financial Analysis for Entrepreneurs
BUSI 46	Entrepreneurial Mindset
BUSI 50	Introduction to Marketing
BUSI 64	Customer Service
Total Units		18.5

Please refer to the program requirements section of the Catalog for information about associate degree requirements and certificate requirements including Information Competency, and General Education requirements.